EL SEGUNDO, CALIF. — Beyond Meat has introduced its Beyond Sun Sausage product line in three flavors: Cajun, pesto and pineapple jalapeño. The line is formulated from vegetables, fruits and legumes including spinach, bell peppers, yellow peas, brown rice, red lentils and fava beans.

Beyond Sun Sausage features 12 grams of protein per link, is low in saturated fat with 1 gram per serving and has no cholesterol, according to the company.

“Filled with clean plant proteins including yellow peas, brown rice, fava beans and red lentils, this launch further exemplifies our industry-leading commitment to raising the nutrition bar for plant-based meats and creating delicious, healthy products,” said Dariush Ajami, chief innovation officer of Beyond Meat.