A-INSIGHTS, a leading market intelligence solution for food businesses based in Amsterdam, is hosting a webinar on Tuesday, August 27 at 4 pm central European summer time (CEST), or 10 am EST here in the United States, to discuss the current state and future trends of the bakery industry.
The bakery industry, like the entire food sector, is dealing with new sustainability rules, tight margins and labor shortages. A-INSIGHTS' experts, who have worked with major companies such as McCain, Royal FrieslandCampina, Albert Heijn and Dawn, will share key information to help participants stay competitive.
During this webinar, A-INSIGHTS' Miriam van der Waal and Tomas Poot will discuss the following topics:
Bakery Company Performance & Outlook
Detailed analysis of growth, profitability, investments and financial health in segments such as ingredients, bread, cakes and cookies.
Industrial vs. Artisanal Bakeries
Impact of the competition between industrial and artisanal bakeries on market dynamics.
European Bakery Industry’s Future
How top EU bakeries are staying competitive while dealing with stricter sustainability regulations, labor shortages and higher raw material costs.
The webinar is free to attend. Those interested can secure a spot by registering for the webinar here.
