Petaluma, California-based specialty cheesemaker Marin French Cheese has introduced a new mustard-flavored cheese.

Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds, is the newest addition to Marin’s Petite Collection, which now boasts eight different 4-ounce wheels.

Petite Mustard is made with fresh cow’s milk and cream delivered daily from neighboring Marin County dairies within a 20-mile radius of the company’s factory. The soft-ripened cheese’s smooth texture and creamy taste counterbalance the crunch of the whole mustard seeds on the inside and the added kick of flavor thanks to crushed mustard seeds on the exterior of the bloomy wheel.

“Our Petite Mustard brie brings together a favorite flavor pairing in France, cheese and mustard, to be enjoyed in just one bite,” says Manon Servouse, brand manager of Marin French Cheese. “While we aspire to please as many palates as possible with our Petite Collection of brie-style cheeses, we remain true to our mission of offering only the highest quality of unique cheeses.”