MCKINLEYVILLE, CALIF. - Wild Planet Foods has launched a new line of Ready-to-Eat Tuna Salad Bowls that contain a blend of wild skipjack tuna and organic, non-GMO vegetables, pasta and legumes.
The new Wild Planet Ready-to-Eat Tuna Salad Bowls are a convenient, satisfying snack or light meal that requires no heating or prep work of any kind, according to the company.
The wild skipjack tuna featured in each Ready-to-Eat Tuna Salad Bowl is 100% sustainably pole & line caught – no nets are ever used, and the bowls come in 100% recyclable, plastic-free packaging. Packed with protein, each Wild Planet Ready-to-Eat Tuna Salad Bowl comes in 5.6-ounce bowls and are available in three recipes:
- Wild Tuna Pasta Salad with organic red peppers, tomatoes and green olives
- Wild Tuna White Bean Salad with organic chickpeas, carrots, red peppers and green olives
- Wild Tuna, Bean & Corn Salad with organic sweetcorn, red peppers and carrots
"After months of development, we are proud to share these new items with our consumers. They are perfect tuna salads,” said Bill Carvalho, president and founder of Wild Planet Foods. “I founded Wild Planet with the utmost reverence for ocean life, and our Ready-to-Eat Tuna Salad Bowls align with that principle, encouraging people to incorporate pole and line tuna into their diets with the hopes of moving the fishing industry toward more selective harvesting."
In May, these new items will be available in Whole Foods Markets nationwide followed by a rollout in additional natural and conventional grocers.
