MADISON, WIS. - The International Dairy Deli Bakery Association (IDDBA) is conducting seven live webinars in May and June. Webinars are open to both IDDBA members and nonmembers.
The webinars include:
May 11, 11 a.m. CT: Understanding the Provisions of the National Bioengineered Food Disclosure Standard
Scheduled to take effect in January 2022, the National Bioengineered Food Disclosure Standard is a national mandatory standard for disclosing foods that are or may be bioengineered. The standard impacts food retailers, manufacturers, importers, and other organizations that package and label food for retail sale or sell bulk food items. Join the United States Department of Agriculture (USDA) for a live webinar that will provide a broad overview of the standard and its requirements for compliance.
To register, click here.
May 13, 11 a.m. CT: COVID-19 Impact Report Review
Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report. Time will be allotted at the end for Q&A.
To register, click here.
May 18, 11 a.m. CT: Pairing Cheese from the Center Store
Join Michael Landis of Michael Landis LLC Food & Beverage Educational Services as he shares pairing ideas that any store can source from their center aisles, even smaller stores with a limited assortment of products. These ideas can be shared with shoppers to give them direction on designing inviting cheese boards.
To register, click here.
May 25, 11 a.m. CT: Sailing Across Export Requirements
Locating resources on food export regulations can be a complex and intangible process. It is also among the most frequently asked questions from exporters. Join IDDBA and Food Export Midwest for an informative webinar that explores such topics as how regulatory research is part of marketing research; the one mandatory regulation and how companies benefit from it; and organizing resources between multiple state and federal agencies.
To register, click here.
June 8, 11 a.m. CT: China E-commerce for Food Brands: Activating the World’s Largest Market
Join IDDBA and WPIC Marketing + Technologies for an insightful conversation around what it takes for dairy, deli, and other food brands to succeed in the Chinese market. From small and medium-sized brands to global enterprise organizations in the sector, learn about China’s food market and the opportunities that online commerce presents to North American food brands in 2021.
To register, click here.
June 15, 11 a.m. CT: Dairy Spotlight
As we lap the beginning of the COVID-19 pandemic, the growth that many dairy categories saw in 2020 and even early into 2021 are beginning to slow down. Join Melissa Rodriguez of IRI as she explores the key factors of this slowness and what it means for dairy going forward.
To register, click here.
June 17, 11 a.m. CT: COVID-19 Impact Report Review
Industry members are experiencing disruptive business impacts that necessitate actionable insights and solutions. With that in mind, IDDBA partnered with 210 Analytics and IRI to bring updates on the COVID-19 pandemic focused specifically on the bakery, dairy, deli meat, deli cheese, and deli-prepared sectors. Join IDDBA for insights on the latest report. Time will be allotted at the end for Q&A.
To register, click here.
