Almost a year after debuting Volume I of Ruby Encyclopedia, a guide to everything chefs need to know about Ruby chocolate, Chocolate Academy North America has released the highly anticipated Volume II of Ruby Encyclopedia.
Compared to Volume I, which focuses on confections, baking goods, and desserts, the new volume covers ice cream and beverages that utilize the popular Ruby chocolate. The new guide officially launched on Monday, March 7.
Ruby Encyclopedia is a multi-asset tool to help American and Canadian chefs explore and dive deeper into the possibilities of Ruby chocolate. Volume II presents 6 chapters and 46 innovative recipes that showcase unlimited combinations of flavors, textures, and colors.
Volume II provides base recipes for ice creams, gelatos and drinks; specialty ice creams with Ruby and other chocolates; and hot, chilled and blended drinks plus a chapter dedicated to Ruby cocktails.
Among the recipes featured are:
- Ruby Stracciatella Gelato
- Ruby Gold Coffee Gelato
- Raspberry Ruby Crème Glacée
- Kir Royale
- Summer Sangria
- Spice Wine
- Coconut Acai Milkshake
- Ruby Pistachio Ice Cream
Both volumes of Ruby Encyclopedia can be downloaded at Barry Callebaut’s website. They are available in English and in French.
