Seaboard Foods shares details about two new hog farms 10.17.2023 By Rachael Oatman The farms would span seven acres of land and house around 2,500 female hogs, weighing between 45 to 300 lbs, according to a fact sheet from Seaboard.Read More
Kirkland ready-to-eat ham subject of public health alert 10.11.2023 By Rachael Oatman The Kirkland Signature Applewood Smoked Ham was suspected to be contaminated with Listeria monocytogenes.Read More
NPPC seeks input on pork traceability standards 10.10.2023 By Joel Crews Comments on the proposed updates are being accepted until Oct. 27, 2023. Read More
ACMC winners share tips for producing prize-winning bacon 10.10.2023 By Rachael Oatman The 2023 American Cured Meat Championships attracted 56 participating plants and 583 total product entries. Read More
Daily's debuts 'thicker-than-thick cut' applewood smoked bacon 10.06.2023 By Rachael Oatman The product will be available in a 16-oz pack at select retail locations this fall. Read More
Hilton Foods to open manufacturing facility for Walmart Canada 09.25.2023 By Ryan McCarthy The company said it would provide “a range of protein products,” including beef, pork, lamb, seafood, and added-value products. Read More
Sponsored By US Soy Webinar Sneak Peek: The Soy Advantage 09.18.2023 Learn what consumers want for – and from – their meat.Read More
Whole Foods, Sprouts receive A grades for animal welfare policies 09.15.2023 By Hayley Hyer According to the ASPCA, consumers’ food purchasing decisions continue to be influenced by animal welfare more and more. Read More
Hormel Foods' Q3 results hurt by pork, turkey segments 09.01.2023 By Keith Nunes The company learned during its most recent quarter that even the most diverse portfolio can’t overcome weakness in multiple categories. Read More
Hardcore Carnivore, Standard Meat launch exclusive sausage line at H-E-B 08.30.2023 By Rachael Oatman The sausage line includes four flavor varieties: Tex Mex, Beef (with beef brisket), Jalapeño Cheddar and Prime Rib (with beef prime rib).Read More