One new twist on the ever-evolving charcuterie trend is tailoring boards to a specific event.

The Zero Sugar Smoked Sausages are available nationwide.

The Meat Science and Animal Biologics Discovery (MSABD) program at the University of Wisconsin-Madison’s College of Agricultural and Life Sciences will host a Meat Snacks Short Course from Feb. 7-9.

Volpi Foods is celebrating its 120th anniversary in 2022. This specialty meat processor is a longtime staple of the Hill neighborhood in St. Louis, but it has grown immensely in the last few decades.

US salami maker Olli Salumeria is launching a line of preservative-free meat snacks called Olli Salamini.

Philadelphia-based premium meat and cheese snack company Dietz & Watson is set to be the title sponsor for the Atlantic City Pickleball Open, the largest indoor pickleball event in the world.

St. Louis, Mo.-based Volpi Foods is celebrating its 120-year anniversary this fall and will be kicking off the instore and online promotions Sept. 7 on National Salami Day.

Old Trapper Smoked Products has updated its beef stick packaging to give retailers more merchandising options with a gusseted bag.