The US Department of Agriculture (USDA), US Agency for International Development (USAID), and US Food and Drug Administration (FDA) are launching the Food Safety for Food Security Partnership, also known as FS4FS.
By January of this year, companies that made foods containing detectable modified genetic materials were required to label them with a USDA-approved logo.
On Dec. 5, the Organic Trade Association (OTA) announced that the US Department of Agriculture’s Market Access Program (MAP) granted the association a record level of funding.
The Food Safety and Inspection Service (FSIS) of the US Department of Agriculture (USDA) issued a public health alert that fully cooked summer sausage produced by Trimble, Mo.-based Paradise Locker Meats, might be contaminated with extraneous materials, specifically plastic.
The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced its intentions to change methods for testing domestic beef manufacturing trimmings and bench trim for Escherichia coli and Salmonella.
Not since 2015 has an outbreak of highly pathogenic avian influenza (HPAI) impacted the commercial poultry industry to such a degree that turkey prices have soared to all-time highs and egg prices have broken record highs three times with a potential to achieve a fourth record before yearend.
Goffle Road Poultry Farm, based in Wyckoff, NJ, received $4.2 million from the US Department of Agriculture as part of the more than $223 million grants and loans distributed nationwide to smaller, independent processors.
Acting on a directive from the Biden-Harris administration, the US Department of Agriculture is offering more than $223 million in grants and loans toward growing competition and expanding meat and poultry processing capacity in the United States.
Following the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) declaration of Salmonella as an adulterant in breaded and stuffed raw chicken products, the National Chicken Council delivered its public comments to the agency.
On Oct. 14, the US Department of Agriculture’s Food Safety and Inspection Service (FSIS) released a proposed regulatory framework intended to help control Salmonella contamination in poultry products.