Suppliers of both ingredients and ready-to-eat products are bullish on the future of pastries in instore bakeries.

The petite size of the Mini Butter Croissants makes customization easy with different fillings, coatings, and toppings, Europastry said.

Vandemoortele has hired Christine Hoguet as the new marketing manager for its United States business.

Banquet d'Or was born from a passion for authentic puff pastry.

According to Cypress Research, 42% of retail bakeries now carry croissants.

Consultant Lawn Love measured up 200 of the biggest U.S. cities, looking for plenty of access to highly rated bakeries and patisseries.

The Faux Cheesey Charcuterie Board creates the illusion of being filled with the classic elements of a charcuterie board including Brie, prosciutto and even olives.

According to the just-release study, State of the Baking Industry conducted by Cypress Research, 42% of retail bakeries now carry croissants – a higher percentage than donuts or bagels.

Europastry plans to invest $23 million to establish a facility in Laurens County in South Carolina that will produce an assortment of brioche bread products.

We reached out to Melissa Trimmer, executive pastry chef at Dawn Foods, to learn more about single-serve desserts, which continue to gain popularity, especially as IRI data show that the majority of households in America are 1-2 people.