Health has been one of the main drivers of demand for fresh meal kits at retail, said Tony Phi Dang, executive chef at Southern California retailer Gelson’s.

One of Home Chef’s newer recipes featuring harissa, Moroccan-Style Harissa Shrimp, has received very positive ratings from customers, the company said.

Culinary eclecticism is trending, as kitchens look to innovate in a big way. 

The World Taste & Smell Association launched the campaign to encourage chefs, food industry leaders and consumers to consider the unique needs and preferences of individuals with taste and smell disorders.

With the acquisition, Wonder is expected to use Blue Apron as a platform to build out its online delivery service.

According to NatureSweet, the bite-size snacking tomatoes are perfect for foodservice use in salads, pasta dishes, charcuterie boards and more.

In a study commissioned by Fresh Express, 69% of Americans said they would be more likely to make internationally inspired meals if it was easier.

In an exclusive collaboration with the Momofuku culinary team, the Good Eggs Select program features a collection of Momofuku at Home meal kits.

Across all fresh perimeter departments, globally inspired cuisines are filling up the shelves.

In a world where charcuterie is everywhere, how can a retailer make sure its cross-merchandising isn’t missed?