Home Chef, a subsidiary of The Kroger Co., is opening a new production facility near Atlanta. The meal kit company leased a 181,000-square-foot facility in Douglasville, Ga.
Fully integrated design build firm Dacon recently completed the design and construction of a 47,000 square foot facility for Bake’n Joy Foods in North Andover, Massachusetts.
Grocery retailers looking to add value to their deli/prepared departments while simultaneously saving on labor and time should look no further than a recent central-kitchen innovation from fast-casual pioneer Saladworks.