‘Swicy,’ the combination of sweet and spicy, was a word heard all throughout the Summer Fancy Food Show, as it continues to be one of the top flavor trends the food industry is tracking.

While The Perfect Purée’s classic Ginger has a more zest-like consistency, Sweet Ginger pours like a purée so it’s more versatile.

Biobake Fresh Rich delivers softness, freshness and moistness perception over shelf life while reducing food waste, Kerry said.

There are numerous stevia types derived from the stevia plant, and the two with the most preferred flavor profile, Reb M and Reb D, are common in baked goods.

Sweetie Sweets perfectly balance sweetness and pungency. Hand-harvested for max quality, they’re Certified USA Sustainably & Organically Grown.

The sweetener includes various sugars, plus the polyol D-pinitol, as well as trace soluble fibers and polyphenols, according to the company.

Susan Noritake brings with her almost 30 years of experience in the produce industry.

The ingredient may replace refined sugar in food manufacturing.

Although the Splenda brand of sweeteners contains sucralose, it does not contain S6A, which is not the same as the sucralose in Splenda, according to Heartland Food Products Group.

Kerry has launched an alternative to sugar and stevia called Tastesense Advanced.