The company recently acquired Current Foods, an alternative protein startup that makes plant-based sushi-grade tuna and salmon.

While sushi has become increasingly vital to seafood deli sales over the past few years, shoppers are showing they are concerned about inflation in the category.

In Supermarket Perimeter's July issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.

Joyful Ventures already has invested in two startups: Orbillion Bio and New School Foods.

Industry stakeholders have collectively worked on fishery improvement projects across the Gulf Coast to place the Gulf of Mexico fishery in a position to achieve sustainability certifications, according to ASPA.

The company showcased the product's many culinary applications at IDDBA 2023.

Bento Sushi created a rainbow roll that it showcased at the IDDBA 2023 show.

Emphasizing the combination of price and quality in seafood offerings, food retailers can appeal to the shopper focus on value.

Crab promotions have also been a winning proposition for many retailers this year.

Formulated from a blend of plant-based proteins, the plant-based tuna mimics the same texture and taste of tuna fish, according to the company.