Supermarket consumers are ready to embrace artificial intelligence (AI) and other innovative, cutting-edge technologies coming to their grocery stores.
The diet was praised for its focus on overall quality, instead of a single nutrient or food group, and on daily consumption of fruits, vegetables, whole grains, beans, nuts, legumes, olive oil, herbs and spices.
Baking, equipment and ingredient manufacturer companies were asked to weigh in on their engagement with initiatives across environmental, social responsibility and governance priorities.
Last week, Representative Andrew Clyde (R-Ga.) and 34 other members of Congress sent a letter to Agriculture Secretary Tom Vilsack to postpone a USDA poultry plant safety study deadline of Sept. 1.
Feed demand in China is forecast to rise in marketing year 2022-23 due to recovering demand for hog feed, according to a Global Agricultural Information Network report from the Foreign Agricultural Service of the US Department of Agriculture (USDA).
Consumers under age 30 and consumers with incomes above $125,000 a year are less likely to avoid gene-edited foods, meaning foods created through technologies such as CRISPR, according to a study involving researchers from North Carolina State University, Iowa State University and the US Army Corps of Engineers.
The US Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) funded a food safety study conducted through the University of Georgia (UGA).
