Publix, Thai Union, Sustainable Fisheries Partnership (SFP), and Wholechain are utilizing a standardized ID for artisanal blue swimming crab fishery in the Philippines.
Analysis by the MSC found that ending overfishing could provide enough protein for 72 million additional people a year, contributing to the delivery of SDG2 on zero hunger.
Industry stakeholders have collectively worked on fishery improvement projects across the Gulf Coast to place the Gulf of Mexico fishery in a position to achieve sustainability certifications, according to ASPA.