The classification and narrative around UPFs have proven confusing to consumers, according to a survey by the International Food Information Council.

Last year, the company said it planned to add more than 150,000 square feet of space to the plant, which makes the company’s appetizer products primarily sold under the SeaPak and Farm Rich brands.

Incorporating fully automated or semi-automated high-speed poultry cut-up gives processors options to overcome operational obstacles.

The main focus of the conference will be on sustainability, exploring innovations in dairy production and understanding sustainable practices for a greener dairy industry.

A consensus view holds that better use must be made of what grows on land and in water and taking better care of the planet is necessary.

Olymel said that it would begin an early retirement incentive program for employees over the age of 60 with 10 years of service to the company.

The survey also identified key business challenges in the meat industry and market that influenced investment decisions.

The Virginia Department of Agriculture and Consumer Services established the Central Virginia Poultry Cooperative, hoping to attract new poultry businesses to the area.

The white paper examines how existing and novel processing technologies could help improve global food and nutrition security.

The grant was awarded to the Cooperative Development Institute (CDI) to facilitate the development of the meat brand and a halal-certified, USDA-regulated slaughter and processing facility.