Sales volume at Barry Callebaut declined 2.9% in the first half of the fiscal year as a plant in Belgium needed to ramp back up and customers in the United States prioritized destocking.
The partnership will utilize Brightseed’s artificial intelligence platform, Forager, to examine the chemical interactions between dietary plants and gut microbiomes, along with those interactions’ impact on human health.
This chef-tested product, made from almonds, offers the texture and taste of dairy cream cheese and will roll out to foodservice and grocers in March 2023.
Cargill and Cubiq Foods, a food technology company based out of Barcelona, have entered into co-development and go-to-market agreements for novel, plant-based fat ingredients.