Sustainable agriculture researcher The Land Institute has rolled out Perennial Percent, a product label indicating that a food or beverage contains a small percentage of perennial grains.

While the conduct was limited to a few individuals, Foster Farms said it will implement additional animal welfare practices as a safeguard against repeated violations in the future.

The muffins and bagels are said to be “bursting with real cranberries” and will deliver “signature sweet and tart flavor of the holiday season in every bite,” according to Bimbo Bakeries USA.

The American Bakers Association (ABA) has named two new board members to fill open seats for the 2024-26 term: Kim Albers-Nisbet and Carrie Jones-Barber.

FSIS said the change better aligns with on-farm practices and consumer expectations documented in a petition from Perdue Farms.

Grana is an increasingly popular alternative to Parmigiano Reggiano.

Groceryshop is the world’s largest community of grocery and CPG retailer and brand changemakers. Check out some of the highlights from the 2024 show.

Designed for convenience stores, supermarkets and other foodservice operators, Power Prep bags and rolls join Power Prep wraps, introduced in 2023.

The rollout follows the brand’s release of an overnight oats line.

The products include Bolthouse Fresh Carrot Shakers, Carrot Side Dish Sizzlers and Fresh Soup n’ Stewin’ Carrots.