Steady growth in tortilla sales, product innovation and a stake in the “better-for-you” food category helped Gruma USA close a positive second quarter in fiscal 2023.

The Kimwell plant has two continuous production lines — K1 and K2 — both with Polin Hybrid three-zone tunnel oven systems.

The product may contain soy lecithin, a known allergen not declared on the product label.

The new program provides workers with the opportunity to receive a company-funded associate’s, bachelor’s and master’s degree with Capella University and Strayer University.

IDDBA ‘23 gave producers a chance to show off new products created after the pandemic, when innovation took a back seat to survival for many. 

RenewALL 100% Upcycled Blend may be a substitute for all of the all-purpose flour in a formulation or all of a conventional alternative gluten-free flour blend, the company said.

Snacking and eating on-the-go have become a huge area of opportunity as consumers’ schedules continue to be flexible.

The new line at utilizes a thinner material with a high barrier PBdc-free formulation while maintaining quality, performance and optical properties.

New innovations from Corbion include Vantage 2060, which assists you in the ability to get emulsifiers off the label.

Barbecue means something a little different to every region across the United States, but there is one thing everyone can agree on — it never goes out of style.