NAMI announced a new partnership with the Information Technology-Information Sharing Analysis Center.

To meet that surging demand, producers of artisan and farmstead cheeses are rolling out new products and sharpening their marketing efforts to educate people about this growing segment of the cheese world.

Thaw-and-sell items allow bakeries to have fresh baked solutions using less labor. 

Crab promotions have also been a winning proposition for many retailers this year.

The ingredient enables brands to naturally protect a variety of foods from pathogens and spoilage by reducing the growth of Listeria monocytogenes.

The campaign has raised enough in its first two weeks for the bakery to begin hiring and training a second shift and secure immediate liquidity for capital equipment investments. 

The USPOULTRY board of directors has named Nath Morris its next president.

Last year, chicken had the strongest dollar per pound growth, according to the annual Power of Meat report.

Retailers continue to tap into the power of this sweet, creamy variety to lure shoppers to their specialty cheese cases.

Sarah Frey, founder and CEO of Frey Farms, has been appointed a member of the National Agriculture Campaign Advisory Council (NCAC) for Congressman Glenn Thompson, US House Committee on Agriculture Chair.