ADM has launched a new online storefront at ADMBuyDirect.com that provides accessibility to ingredients for producers in the US food industry.

Lawrence Foods offers a solution that delivers brand-driving flavor to help build traffic and loyalty.

Gelson’s Markets has expanded its use of Invafresh’s AI technology to include instore production and centralized kitchen operations.

The Southeast Produce Council (SEPC) has awarded $57,000 in Member Scholarships.

The Grill Mates x Max The Meat Guy collaboration features spices designed to provide layered flavors for various grilled protein, vegetable and side dish applications.

The brand said it partnered with André Hueston Mack, Hampton Water Wine and Joel Gott Wines to elevate dining, snacking and summer entertaining occasions.

According to Google Trends, searches for "sourdough" have seen a steady increase since the pandemic – with a 3X resurgence already happening in 2024.

Harbinger announced at ACT Expo its order book, which includes 4,000 binding vehicle pre-orders from customers and is valued at more than $400 million.

The funds will be distributed to 81 projects led by 48 states, universities, industry organizations and veterinary diagnostic laboratories.

Starting on July 1, plant-based and lab-grown products sold in Iowa stores will need to have a label that clearly states words like “lab-grown,” “fake,” “meatless,” “imitation” or “vegan.”