The companies plan to explore a variety of vertical integration opportunities and product portfolio enhancements over the next five years, along with introducing regenerative practices to Suja Life’s ingredient growers.
Positive consumer attitudes toward meat and poultry in general, fewer outbreaks of HPAI and lower prices for feed have created an environment conducive to growth in sales of US poultry.
Precision fermentation produces lactoferrin in larger quantities with less impact on the milk supply, water supply and land use, according to Triplebar.
Cargill awarded a three-year grant totaling $3.15 million to the National FFA Organization, a school-based national youth leadership development organization.