Lipman Family Farms has made its 12th acquisition in the last 20 years.

Simple ingredients, snacking and regional flavors are three of the big recent trends in the fresh sausage category.

The American Institute for Packaging and the Environment has announced a five-part webinar series, “Preparing for Packaging Producer Responsibility in the U.S."

General Mills Foodservice has announced the debut of a new dough ball from its trusted flour brand Gold Medal. 

Johnsonville’s latest acquisition will help the company expand its roster of sausage products.

Don’s Prepared Foods said its bowls are globally-inspired, ready-to-eat, packed with protein and free from artificial ingredients.

At BakingTech 2024, Catherine Hogan, senior category marketing manager, IFF, detailed the biggest trends driving consumers’ baking and snack purchases.

The bill would require cultivated meat and plant-based meat alternatives be labeled as “meatless” or “imitation” when selling the products in the state.

The compliance deadline for FSMA 204 is less than two years away – not long given the complexity and scope of the requirements. Are you ready?

The company said it will close the locations at the end of its fiscal year April 26.