Due to the challenges posed by the pandemic, ACF held its first Chef of the Year dinner in two years, honoring both 2022 and 2023 award recipients at the event.
The company’s first product to be produced at the plant was cultivated chicken, with plans to later introduce other species and whole-textured formats.
The North American Meat Institute signed an MOU that formalizes ongoing work to improve trade, reduce regulatory barriers and enhance information exchange.