Canonne, French pastry chef and co-founder of the French Pastry School in Chicago, earned the title of Meilleur Ouvrier de France and in 2015 was named a Knight by the French government in the National Order of the Legion of Honour.
The trade association announced its Global Ingredients Summit will merge the Global Cheese Technology Forum with the Dairy Ingredients Technical Symposium.
The processing and packaging machinery manufacturer
noted the acquisition expanded its portfolio, giving it more systems integration solutions to offer.
Chilies get their heat from capsicum, a crystalline chemical compound that stimulates nerve endings in the mouth and skin. Other forms of “heat” include allyl isothiocyanate, a compound found in mustard, horseradish and wasabi, and gingerol, the aromatic in ginger root.