The distributor of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions explained its recent structural changes.
For grocery retailers, having an olive and antipasti bar program in the deli department can be an easy way to grab the attention of charcuterie lovers, adventurous foodies and health-conscious shoppers all in one place.
This 130-pound capacity model – which joins the company’s 180-, 220-, 300- and 440-pound spiral mixer options – gently incorporates ingredients for artisan breads and Neapolitan pizza dough.