The leading ingredients innovator in the bakery, sweet goods and chocolate industry highlighted industry trends and consumer preferences at Taste Tomorrow 2023.
For in-store bakery/delis and foodservice operators, Vandemoortele USA offers everything from thick focaccia, ciabatta and pizza crusts to pinsa, a light and airy sourdough created with a biga starter, made in its bakeries in northern Italy.
Sargento has promoted Erin Price to senior vice president of marketing, while naming Mohamed Attia as vice president of strategic sourcing, and Brent Mann as vice president of food safety and quality.
Moving production indoors to controlled environments is helping ensure a consistent supply of vegetables — and now, increasingly, fruits, too, Pure Flavor said.