The state legislation will ban the use of Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027.

Mr. Webster previously was associate publisher of Food Business News and was instrumental in the launch of Food Business News in March 2005.

According to Nick and Louis Fantasma, the second generation of the family who run the day-to-day operations at the plant, the production line dedicated to bacon production stays busy and demand shows no signs of slowing.

Marking its 70^th year of operations, Brazilian meatpacker JBS S.A. is modernizing its brand identity with a new design and colors.

The company carries two lines of thin shelving design to allow retailers to increase shelving levels in a case, making it possible to stock more SKUs.

Consumers have a variety of priorities in how they spend their food dollars, and they’re trying to find a balance between money, time, taste, nutrition and experience. 

Through expanding its Fair Trade program, NatureSweet expects to be able to benefit more than 10,000 agricultural workers.

Schnuck Markets has signed with cloud-based software company Procurant to implement its Procurant One technology.

When it comes to packaging, the fresh produce industry has one eye on the present, one on the future.

Those were the categories IFPA CEO Cathy Burns used to organize the 2023 version of her State of the Industry speech at the Global Produce & Floral Show.