Baking & Snack’s next installment of the State of the Baking Industry study series, conducted by Cypress Research, focuses on new product development and innovation.
New from Saputo USA in the fruit-flavored category is Yorkshire Wensleydale Mango Ginger, set to hit retail shelves this fall, said Jenny Englert, marketing director.
The strategic decision to increase distribution is largely driven by the ever-growing lactose-free category, which is projected to reach nearly $20 billion in value by 2025.
Hobart Food Prep Equipment’s mixer-grinders are well suited for the high-volume meat processing that takes place in commissary kitchens, said Hasan Amin, product line manager.