Whole grains: Flavor takes center stage in the bread category 07.29.2024 By John Unrein A survey this year from the Whole Grains Council found 27% of respondents said they had eaten buckwheat, which was up from 23% in a 2021 survey.Read More
Gonnella Baking Company debuts new packaging 07.29.2024 By John Unrein Gonnella Baking Company introduces a new look for their line of retail sliced breads.Read More
National Mango Board launches new website design 07.26.2024 By Brian Amick National Mango Day took place on July 22, and to commemorate the occasion, the National Mango Board has taken the online experience to the next level with the launch of its new website.Read More
Healthy Family Project, Coborn’s support Boys & Girls Clubs 07.25.2024 By Hayley Hyer Healthy Family Project has partnered with Coborn’s Inc. on a ‘Produce for Kids’ marketing campaign in Coborn’s, Cashwise and Marketplace Foods stores. Read More
Inline Plastics launches Safe-T-Fresh 7-inch Rounds 07.25.2024 By Staff Inline Plastics has launched a new packaging option in its Safe-T-Fresh line. The 7-inch rounds have three compartments and hold 20 ounces. Read More
California cheesemakers earn 53 total awards at 2024 ACS 07.25.2024 By Benton Smith The California Milk Advisory Board noted that cheese and dairy processors who use the Real California Milk seal accounted for 31 of those awards.Read More
Cargill to reduce technology positions by 200 07.25.2024 By Ryan McCarthy Cargill said it will be laying off approximately 200 of the company’s technology positions around the world.Read More
Danone partners with Microsoft on AI 07.25.2024 By Jeff Gelski Danone SA is exploring a multi-year collaboration with Microsoft to integrate artificial intelligence (AI) throughout its operations.Read More
Maple Leaf Foods appoints new board member 07.25.2024 By Ryan McCarthy Maple Leaf Foods Inc. appointed Fareed Khan to the company’s board of directors. Read More
Baking industry experts discuss clean label 07.25.2024 By Jennifer Barnett Fox Consumers are increasingly concerned about the ingredients in their foods, driving demand for clean label breads. Read More