Health-conscious cookies grow in popularity with consumers 05.05.2023 By Jennifer Barnett Fox Nut inclusions are an increasingly popular way to add nutrition, texture and flavor to cookies.Read More
Fresh Express launches four new salad products 05.04.2023 By Andy Nelson Fresh Express’s new salad kits tap into surging consumer demand for new ethnic and other flavors. Read More
How the Dole/Chiquita deal benefits supermarkets Salad kit innovation, efficiency, food safety 05.04.2023 By Andy Nelson The companies said the sale of Dole's Vegetables division to Chiquita will help solve labor and inflation-related issues, increase innovation and create even stronger food safety programs.Read More
J&J Snack Foods reports strong second quarter 05.04.2023 By Eric Schroeder Net sales increased 20% to $337.85 million from $281.51 million. Read More
Wonderful Citrus prepares for transition to summer import program 05.04.2023 By Andy Nelson On the merchandising side, Wonderful is winding down an aggressive, innovative program for this season’s crop of Halos. Read More
Ingredion surpasses expectations in first quarter 05.04.2023 By Eric Schroeder Net sales of $2.14 billion were up 13% from $1.89 billion.Read More
Environmental Working Group questions 'low-carbon' beef labels 05.04.2023 By Rachael Oatman “No food choice results in more greenhouse gas emissions than beef,” said Scott Faber, EWG’s senior vice president for government affairs. Read More
JBS starts new in-house sanitation business 05.04.2023 By Rachael Oatman The creation of JBS Sanitation follows the child-labor allegations against JBS’s previous sanitation service provider, PSSI.Read More
That's fresh: King Arthur, Impossible Foods, Dietz & Watson 05.04.2023 By Staff In Supermarket Perimeter's April 2023 issue, we highlighted three innovative products that are new to the fresh perimeter. Read More
Citrus trends: seedless wonders 05.03.2023 By Andy Nelson Over the past two years, Wonderful has seen a surge in interest for citrus subcategories.Read More