Consumers are looking for more international flavors and clean-label options in their deli sides and salads.

Bush Brothers & Co. is introducing a blended burger featuring beans.

The Citizen Science Sourdough Project examined the microbial diversity of sourdough starters from around the world.

Among the new products are refrigerated filled crescents.

The Annex by Ardent Mills has forged a partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley.

Del Monte touts the convenient snack as the first ready-to-eat oatmeal with one full serving of fruit.