In Mintel’s 2024 “Salty Snacks report," 30% of consumers said that they seek out new flavors, 35% of them said that they would consider purchasing more salty snacks if there were more interesting flavors, and 29% agreed that it’s fun to try snacks with unusual flavors.
Ensuring food safety in fresh food retailing necessitates collaborative efforts and partnerships among stakeholders, including retailers, suppliers, regulators, and consumers.
In the era of digitalization and technological advancement, the future of food safety in fresh food retailing is intricately intertwined with innovation.