The company makes custom-shredded blends using Roth Grand Cru, Gouda, Fontina, Havarti and other cheeses at its cheese conversion facility in Stoughton, Wis.
Just saying that your meats are “natural” doesn’t cut it anymore, Niman Ranch said. Shoppers are looking for better-for-you claims related to health, animal welfare, sustainability, labor/farmer treatment and more.
Among the restaurant menu trends are wellness-enhancing mushrooms, honey-infused creations with a spicy twist and the vibrant tastes of Southeast Asia.
While consumers have long embraced health-conscious options in categories like dairy, eggs and poultry, better-for-you beef has historically lagged behind — until now.
The problem was discovered when the establishment notified FSIS that the labels applied to the product did not include milk on the label, which is a known allergen.