In 2024, BrightFarms is launching two new flavors of its Crunch Kit Salads: Southwest Chipotle and Mediterranean.

“Gen Z is shopping more frequently and seeking a more curated, personal product experience than the generations before them,” said Elyse Lipman, Lipman Family Farms CEO.

Many consumers associate comfort with breakfast, and an increasing number are exploring new ways of achieving that comfort level in the morning daypart.

Products that include callouts for additional nutritional value, such as “good source of calcium,” or wellness claims like “heart healthy” are likely to resonate with consumers, according to 84.51°.

The startup is seeking to differentiate by offering consumers healthy, balanced nutrition in a sustainable way, according to its founders.

Canada’s Minister of Agriculture and Agri-Food expressed concern that the United States’ regulations could have the potential to restrict trade and disrupt supply chains.

Get your palates ready — 2024 promises to deliver new and exciting flavor variations, especially from cuisines beyond our country’s borders and in foods that combine different types of flavors entirely.

Saputo is currently workshopping new products and is excited about an innovation pipeline that will bring more new products and Stella Italian cheeses to market.

The Southeast Produce Council took a group of emerging leaders on an inaugural trip to the Research Triangle in North Carolina.

The product is designed as an on-the-go source of protein that combines nutrients from grass-fed beef and organ meats, such as liver and heart, to deliver a variety of functional benefits.