Scoular continued to make strides in its sustainability efforts ranging from emissions-reduction technology to launching a regenerative agriculture pilot program, the company said.

The foodservice volume contraction was in line with the trend of previous quarters and reflected efforts to protect profitability amid inflationary pressures, according to Gruma.

Raymundo’s was founded in 1997 as a Hispanic-inspired snack brand in the United States, featuring a wide array of refrigerated foods such as flan, gelatin and pudding.

Hormel's Flash 180 Battered Sous Vide Chicken is a versatile product that retail prepared foods departments can use in ready-to-eat meal kits with their own barbecue sauces and sides.

In 2022, 53% of consumers ate fresh produce four or more times a week. By 2023, that had risen to 57%. This year, it’s up to 61%.

“The new location will feature a BBQ counter, noodle station, dim sum and street food section, hot food bar, and a made-to-order Chinese crepe station,” T&T Supermarkets said.

With the presidential election quickly approaching, voters seemed mixed on which candidate may best support US agricultural interests at home and abroad.

As younger consumers look for meals that are both flavorful and affordable, Filipino cuisine is drawing increased attention, according to the “Flavor Chase” trends report for 2025 from Tastewise.

More than two-thirds of brand owners expect to maintain or increase their use of contract packaging and contract manufacturing in the next few years.

The National Retail Federation tracked consumer spending during the 2023 winter holiday season and for the Super Bowl, St. Patrick's Day, Easter, and Fourth of July in 2024.