The Environmental Protection Agency’s
GreenChill program exists to unite supermarket retailers and manufacturers as they work toward reducing refrigerant emissions and decreasing their impact on the ozone layer and climate change.
As part of the realignment, Ingredion said it will transition from a company organized by regions to one organized by production assets and commercial efforts.
The company broke ground at a 30,000-square-foot addition to its current facility in Hamtramck, increasing the total footprint to 140,000 square feet and upping production by nearly 35%.