About 228 Tyson corporate employees to be laid off in the Chicago area 06.15.2023 By Ryan McCarthy A notice stated that 177 people from offices in Chicago and 51 employees in Downers Grove, III., would have their last day of work on July 31.Read More
Produce fads from 2022 become household staples in 2023 06.15.2023 By Andy Nelson Frieda’s shares cross-merchandising ideas for specialty produce items.Read More
MyForest Foods raises $15 million 06.14.2023 By Brooke Just The company is planning to use the funds to primarily support retail growth and foodservice presence.Read More
Prime Roots partners with Quorn 06.14.2023 By Brooke Just As a newer company that launched in 2017, Prime Roots will use Quorn’s knowledge of the industry to their advantage.Read More
Banquet d'Or celebrates 40 years 06.14.2023 By John Unrein Banquet d'Or was born from a passion for authentic puff pastry. Read More
Unilever extends strategic agreement with Barry Callebaut 06.14.2023 By Brian Amick The agreement will see Barry Callebaut continue supporting Unilever in achieving its sustainability goals. Read More
Tropical fruits show category-wide strength despite inflation 06.14.2023 By Andy Nelson Dragon fruit, passion fruit, jackfruit and mangoes in particular have enjoyed strong growth.Read More
Hawaiian papaya supply to be plentiful 06.14.2023 By Andy Nelson Volumes and production have returned to normal as most supply chain issues caused by government shutdowns have ended.Read More
ADM appoints new chief science officer/senior vice president 06.13.2023 By Zachary Sosland Dr. Nuria Miquel has been with ADM since September 2020, most recently as vice president of human and animal nutrition since October 2022.Read More
FMI VP of fresh foods discusses instore bakery value at IDDBA '23 06.13.2023 By Dan Malovany When it comes to freshness, 53% are very conscious of whether a baked food was made today or prepared inside the store.Read More