The labeling of products sold in grocery fresh departments is constantly evolving, driven by factors including changing consumer preferences, health and safety concerns and government regulations.

True Made Foods, a brand of condiments formulated with fruits and vegetables, was named the winner of the inaugural NIQ Founders Pitch Slam competition. 

Typical challenges are poor releasing (especially for products high in sugar), off flavor or risk of allergy, misting, lack of spray ability, disappearance or puddling of the oil when the trays are not used directly, build up on the trays after baking, price, and other factors.

Executives of The Kroger Co. credit loyalty discounts, personalized digital coupons and a broad private label assortment for helping shoppers save money in a challenging economic environment, leading to increased customer trips and household growth in the recent quarter.

Sunil Chandran will assume the role of chief science officer, and Rob Haas is the new chief supply chain officer.

In a world where charcuterie is everywhere, how can a retailer make sure its cross-merchandising isn’t missed?

According to the company, customers compliment the “innovation and creativity” that Fresh Cravings brings to the hummus category in general.

When pay is competitive, how people are treated and career growth will determine whether they stick around.

The company said it demonstrated full compliance with all pre-market requirements for labeling.

Industry stakeholders have collectively worked on fishery improvement projects across the Gulf Coast to place the Gulf of Mexico fishery in a position to achieve sustainability certifications, according to ASPA.