Puratos has acquired Canadian chocolate producer Foley’s Chocolates in what it considers its largest acquisition to date in the chocolate industry.

Despite the rebound in restaurant sales over the past year, sales of tortillas and flatbreads remain strong in the retail channel while unit sales slipped only slightly.

FPS Food Process Solutions celebrated World Food Safety Day by providing some tips on food-processing hygienic standards.

Oatly Group AB is expanding its plant-based product lineup with the launch of Oatly Creamy Oat Spread, a cream cheese alternative.

Although the Splenda brand of sweeteners contains sucralose, it does not contain S6A, which is not the same as the sucralose in Splenda, according to Heartland Food Products Group.

Cargill officials said the decision to sell was made, “After an extensive review of its portfolio and alternatives for the future of its poultry business in China.”

As we place a stronger emphasis on mental health, consumers have increasingly changed their perceptions of sweet goods.

The NPB announced David Newman, PhD, would assume the position of senior vice president for market growth effective June 19.

The company said that its MPG recognition is an important step toward creating a circular economy for plastics in packaging.

The company showcased the product's many culinary applications at IDDBA 2023.