Ocean Mist Farms is celebrating its 100th anniversary with a rebranding initiative including a new logo.

Envy is transitioning its apple source supply to the new season of fresh imports from New Zealand as its Washington harvest is nearly sold out.

The Dole Can It Pineapple Snack Hackathon aims to find the next crave-worthy snack after popularizing the Pineapple Upside Down Cake in a Dole-led recipe contest in 1925.

The protein processor will also donate a truckload of chicken products to the Food Bank of Siouxland in Sioux City, Iowa, to support people impacted by the historic flooding.

‘Swicy,’ the combination of sweet and spicy, was a word heard all throughout the Summer Fancy Food Show, as it continues to be one of the top flavor trends the food industry is tracking.

GS1 US has now launched an initiative called Sunrise 2027, which involves brands transitioning from UPC barcodes to 2D barcodes/QR codes on product packaging and retailers being prepared to accept them at checkout by 2027.

Also new at Melissa’s, the company has announced a joint venture with Goldenberry Farms to be an official distributor of its top-selling Sweet Sugar Mango.

Specialty produce is evolving with the times, and Frieda’s is staying ahead of the curve with a focus on meeting consumer demand for the latest trending foods and flavors, the company said.

Consumers may find the teas at select retailers nationwide beginning at Sprouts Farmers Market, later Whole Foods Market and The Fresh Market and the company’s website.

“As we look to the year ahead, our top priority is to accelerate our organic net sales growth, and specifically our volume growth, by delivering remarkable experiences across our portfolio of leading brands,” said Jeffrey Harmening, chairman and CEO.