While the pork industry is still recovering from historic economic losses, NPPC strives to be proactive in protecting producers from policies that could further hinder their businesses.
In the last year, restaurant-prepared seafood meals declined from 47% to 41%, according to FMI, and 39% of seafood customers said they seek advice from the grocery seafood counter.
Through advanced data analytics, the HerdDogg's tracking system can identify disease in cattle days before traditional industry approaches, the company said.
In Supermarket Perimeter's June issue, we highlighted four innovative products that are new to the fresh perimeter. You can read this story and more in our digital issue.
After a dismal start to the year for fresh seafood sales, retailers have an opportunity to rebound this summer by promoting fresh seafood for grilling, holidays such as Father’s Day and the Fourth of July, and more.