Instore deli was a bright spot in 2023. That’s in contrast to fresh as a whole last year, where the “message is flat sales, down in units,” said Rick Stein, vice president of fresh foods for FMI – The Food Industry Association.

Supermarket Perimeter asked Bill Lynch, president of the Specialty Food Association (SFA), about the upcoming Summer Fancy Food Show.

The company’s Tutto bread is made exclusively from durum wheat semolina flour and certified sourdough flour, typically used to make pasta.

According to information from the United Food and Commercial Workers Union (UFCW) Local 175 and 633, workers rejected the negotiated settlement by 82%.

Value and family-sized packages of baked goods and smaller and individual desserts are increasingly popular with customers at Giant Eagle stores.

Beemster has made it its mission to educate North American retailers and consumers about what an authentic Dutch gouda is all about.

Mondelez invested $5 million in the facility, which the company said will serve as a strategic center of excellence and regional hub “driving creative development and innovation in the biscuits and baked snacks category.”

Lactalis officially debuted the Kraft Signature Shreds collection at a media event featuring former Olympic gymnast Shawn Johnson East as brand ambassador on May 14.

The report, “US Grocery Shopper Trends: Finding Value,” utilized responses from over 2,000 primary shoppers in the United States to determine consumer behaviors and sentiments amid inflationary challenges.

To ensure a wide geographical impact, the Oregon Department of Agriculture selected grant recipients from all across the state.