More grocery meat departments are turning to sous vide for the category’s combination of freshness and convenience, and sous vide suppliers are meeting the demand with new and innovative products.
Many food tech companies have harnessed AI’s capabilities to create more ease and efficiency for suppliers, retailers and every step of the supply chain.
The company said the plant was built to support a significant expansion in bacon production capabilities, capitalize on category leadership and increase the market for its products.
Aimed at consumers seeking an on-the-go source of protein and energy, Volpi’s Snack Cups provide 13 grams of protein and 240 calories in a keto-friendly format.