General Mills Inc. named two new members of its board of directors: Benno O. Dorer and John G. Morikis.

Kraft Singles, for the first time in close to 10 years, introduced new flavors to join its product line.

Royal Steensma specializes in fat-based coatings (Souplesse), almond and confectionery pastes, baking mixes, fruit fillings, and infused and candied fruits and decorations.

Protein companies, including Tyson Foods, Inc., Hormel Foods Corp., and Pilgrim’s Pride Corp., who export to Asia, may be impacted adversely, as could Latin American protein companies such as JBS, Marfrig and Minerva Foods.

This year it will not only be providing education and networking to help the industry move forward; it will also be honoring history by reflecting on the past 10 decades of the baking industry.

Poultry market experts cautioned industry stakeholders of a bumpy outlook ahead at the Poultry Market Intelligence Forum.

The sweet heat flavor trend extends to new gouda, feta and cheddar cheeses.

Price remains the primary barrier to consumers purchasing and consuming more bacon.

Salmon has among the highest household penetration of all seafood categories, making it a great fish to promote “because it simply draws more eyes than a more specialty variety,” said Anne-Marie Roerink, principal at 210 Analytics.

Audited results for the 2023 fiscal year will be released March 1.