Audrey St. Onge has been named president and CEO of Lallemand’s North American Bakers Yeast Business.

St Pierre, the fastest-growing European bakery brand in the U.S., has introduced Cinnamon Filled Crepes to its portfolio.

Joins growing list of food and beverage companies making the move to the Windy City.

Sixty-one per cent of respondents say whole grains are good.

The International Dairy Deli Bakery Association will host two webinars in January.

Midwestern retailer Hy-Vee Inc. has recalled instore bakery cheesecakes over salmonella fears.

Sourdough, einkorn wheat and other bakery trends to watch in 2019.

Bakery industry leader Corbion is bullish on the growth of instore bakery in 2019.

Hostess, Krispy Kreme unveil new products and partnerships.