Consumers seeking new experiences, mood enhancement.

Creative chefs are driving the vegetable-centric trend into the mainstream with flexitarian options and center-of-the-plate innovation.

Millennials are the most enthusiastic age group when it comes to holiday baking.

Gen Z is more open to food technology than older generations, according to a new study.

A new software platform that grades retail grocery products — including many deli prepared foods — aims to give consumers more information before they make their shopping choices.

Would require plant-based meats to be labeled as 'imitation.'

In honor of National Sandwich Day, Grubhub looked at sandwich data to determine the top sandwich trends in 2019.

How to overcome hurdles and get shoppers to stick around for a while.

Brown unafraid of larger competitors entering meat alternative market.

Carob makes a comeback, chickpeas find new forms, and a C.B.D. challenger emerges.