Reducing waste and adjusting dietary preferences have roles in mitigating the effects of climate change.

About a quarter of U.S. adults are trying to manage a health or medical condition via healthy foods, according to a new study.

Quinoa, spelt and barley show promise in yogurt and milk alternatives.

Innovative Denver retailer Choice Market is taking fresh to a whole new place with its latest experiment.

Europe’s largest pork producer expects to release a new product by the end of the year.

The variety has potential as consumers seek out artisan products.

Sugar remains a concern to consumers.

The numbers of Americans who enjoy cooking and consider the kitchen to be the most important room in the house are going up, according to a new study.

Impossible Foods will launch its plant-based Impossible Burger at grocery retail in September.

Online grocery leader Peapod has teamed with a James Beard Foundation Award-winning chef for a line of meal kits.