Technomic's 2018 Takeout & Off-Premise Consumer Trend Report explores factors impacting off-premise occasions.

Bean burritos took the top spot as the food surging the most in popularity in 2018.

Del Monte touts the convenient snack as the first ready-to-eat oatmeal with one full serving of fruit.

Consumers are increasingly ordering menu items that meet that personal definition of health.

Plant-based foods, regional global cuisines, and packaging innovations are among the top 2019 predictions from the Specialty Food Association’s Trendspotter Panel.